We're passionate about outdoor cooking. There's something very primal and satisfying about grilling or smoking food over a charcoal fire. We also love the rich smoky flavor that only natural lump charcoal can offer- it's the difference between serving a meal and an outdoor feast.
One of the greatest rewards of owning a Kamado Joe grill is that it's more than just a grill. It's a grill, a smoker and an oven all rolled into one. Imagine a sizzling cowboy cut ribeye, a brisket or ribs smoked to tender perfection or you favorite homemade pizza all prepared from the same "grill". Smoke all day at 225 or heat it up to 750 for a perfectly seared steak. No other grill offers such versatility.