We're passionate about outdoor cooking
There's somthing very primal and satisfying about
grilling or smoking food over a charcoal fire. We also
love the rich smoky flavor that only natural lump charcoal can offer- it's the difference between serving a meal and an outdoor feast.
One of the greatest rewards of owning a Kamado Joe
grill is that it's more than just a grill. Its a grill, a smoker and an oven all rolled into one. Imagine a
sizzling cowboy cut ribeye, a brisket or ribs smoked to tender perfection or you favorite homemade pizza
all prepared from
the same "grill". Smoke all day at 225 or heat it up to 750 for a perfectly seared steak.
No other grill offers such versatillity.
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